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Sweet Potato Pumpkin Yogurt Bowl

This bowl is perfect for breakfast and lunch of all the pumpkin lovers out there! Also a very quick way to use up leftover sweet potatoes.

Ingredients

  • 1/2 medium sweet potato, diced

  • 1 cup Greek yogurt (plain)

  • 1/3 cup pumpkin puree

  • Dash of cinnamon

  • Toppings:

    • Nut butter of choice

    • Granola

    • Fruit of choice 

Directions

  1. Place diced sweet potato in the microwave for 3:30-3:45 minutes. Potatoes should be easily pierced with fork when done.

  2. While cooking the potatoes, mix the yogurt, pumpkin, and cinnamon together.

  3. Add on desired toppings and cooked sweet potato.

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about farmshed

email ::  info@farmshed.org

phone ::  715.204.7201

address ::  1220 Briggs Ct

Stevens Point, WI 54481

Farmshed’s mission is to grow a resilient local food economy.

We partner with family and cooperatively owned farms and local food businesses throughout the region to ensure everyone in our community can choose healthy and delicious food. 

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