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Caprese Pasta Salad
A meal that tastes liked summer. You can find tomatoes and basil at your local farmers market!
Serves 6-8
Ingredients
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Salt and pepper
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1 pound short pasta
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1/2 cup white balsamic vinegar
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1/4 cup olive oil
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2 tablespoons of honey
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1 pound grape or cherry tomatoes, halved
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8 ounce pearl mozzarella balls, drained or 8 ounces of fresh mozzarella, torn
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1/2 cup basil, torn
Directions
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Cook pasta according to directions and drain and cooked.
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Whisk vinegar and honey in serving bowl and season salt and pepper.
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Add cooked hot pasta, tomatoes, and mozzarella and toss. Stir in basil and serve chilled or at room temperature.
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