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Roasted Beet Wedges
Roasting is yet another way to enjoy these colorful vegetables.
Serves 4
Ingredients
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1 pound beets, fresh and peeled
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1/2 teaspoon kosher salt
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3-5 rosemary sprigs
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4 teaspoons olive oil
Directions
1. Preheat oven to 400 degrees F
2. Cut beets into 6 wedges and place in bowl. Oil and season beets and coat.
3. Lay a baking pan with oven safe foil. Arrange beets on foil topped with rosemary. Wrap foil around beets tightly.
4. Bake for 1 hour, or until tender. When opening foil, do so slowly to allow stem to escape. Remove rosemary.
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