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Our Mission

Farmshed’s mission is to grow a resilient local food economy.

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We partner with family and cooperatively owned farms and local food businesses throughout the region to:

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  • Ensure everyone in our community can choose healthy and delicious food.

  • Provide fun ways to enjoy food grown in central Wisconsin throughout the year.

  • Demonstrate growing practices that are good for our water and soil.

  • Launch new businesses, and encourage all businesses to source ingredients locally.

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Our goals are two-fold:

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1) Expand our programs to ensure everyone in our community can choose healthy locally grown food.

2) Ensure more farm-to-table farms and small food based businesses thrive in central Wisconsin.

OUR TEAM

Our small but mighty non-profit team is made up of our Executive Director, Kitchen Manager Growing Collective Coordinator, Kitchen Tech, Media Manager, Interns, and our Board of Directors, and many dedicated, hardworking volunteers.

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Ann Vang

Executive Director

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Presley Rhode

Kitchen Manager

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Sarah Zdroik

Growing Collective Coordinator

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Mohammed Kuku

Kitchen Tech

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Cassandra Xiong

Admin Manager

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Madeleine Kinscher

Media Manager

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Jessica Micoley

Graduate Assistant

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Trevor DeBruin 

Intern

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2022 annual report

Click image to read our 2022 annual report.

Board of Directors

  • Ann Vang - Executive Director

  • Ashley Chrisinger, RD - Board Chair

  • Trevor Drake - Treasurer

  • Scott Gile - Secretary

  • Forrest Fleishauer- Farmer 

  • Kang Penny Thao- Farmer

  • Peter Valitchka

  • Sarwat Najib

  • Ying Lo- Farmer

  • Chor Lee- Farmer

  • Joe Koltowski

  • Jeff Rice

  • Patricia Baker

find out more

contact us

about farmshed

phone ::  715.544.6154

address ::  1220 Briggs Ct

Stevens Point, WI 54481

Farmshed’s mission is to grow a resilient local food economy.

We partner with family and cooperatively owned farms and local food businesses throughout the region to ensure everyone in our community can choose healthy and delicious food. 

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